How to Maintain the freshness of the Food in the Refrigerator
February 02, 2019
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Presence of a refrigerator or refrigerator can indeed provide much convenience for housewives as it can make food becomes more durable so it can buy lots of supplies of food to be stored. However, if it is not kept in the right way foods stored in it become faster decaying and damaged, which will certainly affect the content of a number of nutrients in it. In order for the food stored in the refrigerator can stay awake and long lasting freshness, there are some easy ways to make it happen.
1. Regularly clean the refrigerator
To avoid the growth of bacteria on refrigerators, clean refrigerator at least once a week, don't wait until the refrigerator is really dirty and smelly. The condition of a dirty and smelly refrigerator will speed up the onset of the process pembusukkan food ingredients that are still fresh. Before the bacteria grows more, put the food that's been rotting in order not to hurt the other foods that are still fresh.
2. use natural deodorizing
Put the natural barrier of the smell is one easy way to prevent this smell in a refrigerator. Take advantage of foodstuffs such as potatoes and coffee to absorb the foul smell of the food stored in the refrigerator.
3. save the eggs properly
Incorrect storage procedures will speed up the process of pembusukkan on egg. Most people store eggs with the lower end is below, but it is a big mistake. Store eggs with the small end is under, this aims to ascertain whether the sacs are not depressed by the weight of the eggs.
4. Separate the fruit fast stinking
Tomatoes, apples, oranges and bananas is a fast decaying fruits and can contaminate other foods because the fruit may issue an ethylene gas can speed up the process of pembusukkan. We recommend that you save any other fruit and vegetables in a separate plastic or containers tightly closed.
5. save the green vegetables in an airtight container
Green vegetables that have been input washed clean into airtight container to slow down the process of pembusukkan. Note also the Security container is used, be sure to use containers made of materials that are safe to store food.
6. Wrap meat and fish
Keep the meat and fish in a sealed container to minimize the development of bacteria in it. If not stored in a closed container, meat and fish tend to be odor in a refrigerator and can contaminate other food ingredients.
7. save petrol and milk products properly
If happy to consume milk, preferably instant buy milk in bottles, not plastic or cardboard will be easier because of the bacteria thrive on the cardboard containers so that the milk is stored in it more quickly damaged. As for processed dairy products such as cheese and yogurt let remain in the packaging, if already in use don't forget to store it in a sealed container. Special for bungkuslah cheese, use aluminum foil to keep the freshness.
By storing and keeping the food stay fresh surely will have an impact both on the processed food that is produced as well as the benefits it brings.
1. Regularly clean the refrigerator
To avoid the growth of bacteria on refrigerators, clean refrigerator at least once a week, don't wait until the refrigerator is really dirty and smelly. The condition of a dirty and smelly refrigerator will speed up the onset of the process pembusukkan food ingredients that are still fresh. Before the bacteria grows more, put the food that's been rotting in order not to hurt the other foods that are still fresh.
2. use natural deodorizing
Put the natural barrier of the smell is one easy way to prevent this smell in a refrigerator. Take advantage of foodstuffs such as potatoes and coffee to absorb the foul smell of the food stored in the refrigerator.
3. save the eggs properly
Incorrect storage procedures will speed up the process of pembusukkan on egg. Most people store eggs with the lower end is below, but it is a big mistake. Store eggs with the small end is under, this aims to ascertain whether the sacs are not depressed by the weight of the eggs.
4. Separate the fruit fast stinking
Tomatoes, apples, oranges and bananas is a fast decaying fruits and can contaminate other foods because the fruit may issue an ethylene gas can speed up the process of pembusukkan. We recommend that you save any other fruit and vegetables in a separate plastic or containers tightly closed.
5. save the green vegetables in an airtight container
Green vegetables that have been input washed clean into airtight container to slow down the process of pembusukkan. Note also the Security container is used, be sure to use containers made of materials that are safe to store food.
6. Wrap meat and fish
Keep the meat and fish in a sealed container to minimize the development of bacteria in it. If not stored in a closed container, meat and fish tend to be odor in a refrigerator and can contaminate other food ingredients.
7. save petrol and milk products properly
If happy to consume milk, preferably instant buy milk in bottles, not plastic or cardboard will be easier because of the bacteria thrive on the cardboard containers so that the milk is stored in it more quickly damaged. As for processed dairy products such as cheese and yogurt let remain in the packaging, if already in use don't forget to store it in a sealed container. Special for bungkuslah cheese, use aluminum foil to keep the freshness.
By storing and keeping the food stay fresh surely will have an impact both on the processed food that is produced as well as the benefits it brings.
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